Here's a taste:
Behold Maine’s first commercial-scale soft-shell clam farm, an experimental project that aims to test whether a single owner-operated farm can earn a worthwhile return for clam diggers who heretofore relied exclusively on the whims of nature to earn a living from the seafloor. If it works, it could revolutionize Maine’s second most valuable fishery, enhance the livelihoods of diggers and stop the assault of the green crabs in their tracks.I also got to do something I haven't in a while: do a photo shoot. The scenic environment in Georgetown, Maine made it easy.
But the project has been contentious here in Georgetown, a coastal community 6 miles south of Bath, where some clam diggers fear that self-employed clam diggers like Warner and themselves will eventually be pushed out by corporate growers if the succulent mollusks are farmed rather than gathered in the wild.
Photo credit/copyright: Colin Woodard.