For the past ten years, the Gulf of Maine has warmed more rapidly than anyplace else in the world's oceans, save for a section of the Kuroshio Current northeast of Japan, with 2012 the hottest year on record since observations began in the Civil War era. The effects have been manifold and sobering, particularly when you consider that even at the more gradual projected warming rates, 2012-like conditions will be the "new normal" by mid-century.
For the past few months, I've been at work on a multi-part series on this issue for the Portland Press Herald and Maine Sunday Telegram, where I'm a staff writer. The resulting series -- seven stories over six days reported from across the region -- kicked off in this week's Telegram.
Today's story -- Part 2 of 6 -- is on concerns over how warming will effect the sort-of "krill of the gulf", a copepod species that most everything else int he food chain ultimately depends on. Puffins and right whales are among our canaries.
"Mayday" has its own landing page where the additional stories will be posted as they come out.
I am an award-winning journalist and author of American Nations, American Character, Ocean's End, The Lobster Coast, and The Republic of Pirates. I'm a staffer at the Portland Press Herald, where I won a 2012 George Polk Award for my investigative reporting and was named a 2016 Pulitzer Prize finalist.